LOVE EXOTICA
Take a leaf from the pages of 101 Arabian Nights and turn your wedding into a colourful extravaganza.
Text Stella Woo
Art Direction Chern Ling
Photography Steve Zhu

The Theme Pine Garden’s Cake created an exotic garden pavilion fit for a pasha in Fort Canning Park, complete with purple and pink drapes, flowers and furnishings.

The Solemnisation Jane from Simply Flowers set up an enchanting solemnisation area using bronze and wood furnishings, a latticed metal screen and a cascading curtain of blooms and beads.

The Flowers For a touch of whimsy to the strongly hued purple and pink décor, Jane added sequined tassels, candles and beads.

The Settings Festive colours, sequins and glitter enliven the fabrics used and help set the mood for a glorious celebration.



The Gifts Jewelled ornament boxes make lovely favours and are things your guests can put into use.

The Cake Pine Garden’s Cake designed a three-tiered cake covered with fresh cream and accented with purple icing and gold henna designs.

The Food Bring exotic flavours to your wedding by indulging your guests with these colourful treats from Pine Garden’s Cake. Display these goodies on bronze and wooden salver to maintain the theme.



Check out more pictures from “Love Exotica” table-settings in the latest issue of Styleweddings (Sept 10 - Feb 11). Out now on newsstands now!

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